Village Wines
Oak
NUTRITIONAL INFORMATION
CARBOHYDRATE: 2.94 G/100 ML (INCLUDING POLYALCOHOLS AND ORGANIC ACIDS)
OF WHICH SUGARS: 0.25 G/100 ML
PROTEIN: 0.05 G/100 ML
* FAT < 0.05 G/100 ML
SODIUM CHLORIDE (SALT)): 2.28 MG/100 ML
ENERGY VALUE: 86.6 KCAL/100 ML
ENERGY VALUE: 361.9 KJUL/ 100 ML
TECHNICAL DATA
LOCATION: VINEYARDS IN LA HORRA, LA AGUILERA AND ROA (BURGOS)
ALTITUDE: BETWEEN 800 AND 840 M. ABOVE SEA LEVEL
TERRAIN: SLOPES OVER THE RIVER DUERO AND GROMEJON
SOIL TYPE: CLAY-CALCAREOUS AND ALLUVIAL
TYPE OF WEATHER: MEDITERRANEAN CLIMATE WHOSE MAIN FEATURE IS ITS CONTINENTAL NATURE
TYPES OF GRAPES: 100% TINTA DEL PAÍS
AVERAGE AGE OF THE VINEYARD: 30 YEARS
PLANTING DENSITY: 2,500 FEET PER HECTARE
TRAINING TYPE: GOBLET AND TRELLISED
PRODUCTION PER VINE: FROM 2 K. TO 2.5 K.
CROP: ARTISAN, NO MINERAL FERTILIZERS, HERBICIDES, OR INSECTICIDES ADDED
AGING: 6-10 MONTHS
OAK TYPE: FRENCH AND AMERICAN
APPROXIMATE PRODUCTION: 150,000 BOTTLES
TASTING NOTES
This wine has an intense cherry color, with purple rims, well covered.
On the nose it is very powerful and complex, with notes of wild fruit and red berries, with slightly roasted points and a hint of minerals.
Very balanced on the palate with a smooth and well-integrated fruity attack, easy and pleasant to drink.
