Plot Wines
Pesus
NUTRITIONAL INFORMATION
CARBOHYDRATE: 3.23 G/100 ML (INCLUDING POLYALCOHOLS AND ORGANIC ACIDS)
OF WHICH SUGARS: 0.36 G/100 ML
PROTEIN: 0.04 G/100 ML
* FAT < 0.05 G/100 ML
SODIUM CHLORIDE (SALT)): 2.16 MG/100 ML
ENERGY VALUE: 94.6 KCAL/100 ML
ENERGY VALUE: 395.3 KJUL/ 100 ML
TECHNICAL DATA
LOCATION: SELECTION OF PLOTS: VALDECARMEN AND BERCIAL, IN LA HORRA (BURGOS)
ALTITUDE: 830 M. ABOVE SEA LEVEL
TERRAIN: SLOPES OVER THE RIVER DUERO
SOIL TYPE: CLAY-CALCAREOUS AND ASTRAL
TYPE OF WEATHER: MEDITERRANEAN CLIMATE WHOSE MAIN FEATURE IS ITS CONTINENTAL NATURE
HARVEST TYPE: MANUAL IN 12 KG BOXES (DOUBLE SELECTION OF BUNCHES; FIRST IN THE VINEYARD AND LATER IN THE WINERY ON THE SELECTION TABLE)
TYPES OF GRAPES: 85% TINTA DEL PAÍS AND 15% CABERNET SAUVIGNON AND MERLOT
AVERAGE AGE OF THE VINEYARD: 100 YEARS
PLANTING DENSITY: 2,500 FEET PER HECTARE
TRAINING TYPE: GOBLET
PRODUCTION PER VINE: FROM 0,4 K. TO 1 K.
IRRIGATION: NO
CROP: ARTISAN, NO MINERAL FERTILIZERS, HERBICIDES, OR INSECTICIDES ADDED
AGING: 18 MONTHS (MALOLACTIC IN BARRELS)
OAK TYPE: FRENCH 100% NEW
RACKING: FOUR
APPROXIMATE PRODUCTION: 2,000 BOTTLES
TASTING NOTES
This outstanding wine has a beautiful picota cherry color, with garnet rims.
On the nose it is very powerful and complex, highlighting the maturity of the grape with fruity aromas (prunes) and toasted aromas (roasted coffee, toffee) of the wood that embraces the wine, it has a mineral background (flint and slate) and spicy tones (cinnamon, pepper and some vanilla), menthol, woods and aromatic herbs (sandalwood and thyme).
On the palate it is elegant, tasty, very fruity, well-assembled in body with noble tannins and pleasant, consistent power, very expressive with sensations of fresh black fruit and compote, cocoa, English chocolate, aromatic herbs, coffee beans, broad and very persistent. In short, it is a great wine, a faithful representative of our "terroir" to be consumed now and in many years to come.
