NUTRITIONAL INFORMATION

CARBOHYDRATE: 3.07 G/100 ML (INCLUDING POLYALCOHOLS AND ORGANIC ACIDS)
OF WHICH SUGARS: 0.27 G/100 ML
PROTEIN: 0.03 G/100 ML
* FAT < 0.05 G/100 ML
SODIUM CHLORIDE (SALT)): 1.94 MG/100 ML
ENERGY VALUE: 89.1 KCAL/100 ML
ENERGY VALUE: 372.2 KJUL/ 100 ML

TECHNICAL DATA

LOCATION: PAGO DE SANTA CRUZ, LA HORRA, BURGOS
ALTITUDE: 840 M. ABOVE SEA LEVEL
TERRAIN: SLOPES OVER THE RIVER DUERO AND GROMEJÓN
SOIL TYPE: CLAY-CALCAREOUS
TYPE OF WEATHER: MEDITERRANEAN CLIMATE WHOSE MAIN FEATURE IS ITS CONTINENTAL NATURE
HARVEST TYPE: MANUAL IN 12 KG BOXES (DOUBLE SELECTION OF BUNCHES; FIRST IN THE VINEYARD AND LATER IN THE WINERY ON THE SELECTION TABLE)
TYPES OF GRAPES: 100% TINTA DEL PAÍS
AVERAGE AGE OF THE VINEYARD: 80 YEARS
PLANTING DENSITY: 2,500 FEET PER HECTARE
TRAINING TYPE: GOBLET
PRODUCTION PER VINE: FROM 700 G. TO 1,000 G.
IRRIGATION: NO
CROP: ARTISAN, NO MINERAL FERTILIZERS, HERBICIDES, OR INSECTICIDES ADDED
AGING: 18 MONTHS
OAK TYPE: AMERICAN 100% NEW
RACKING: FOUR
APPROXIMATE PRODUCTION: 12,000 BOTTLES AND 400 MAGNUM